My Favorite Sandwiches

I want to write about sandwiches. Thank the Good Lord for John Montagu (18th Century Brit), AKA The Earl of Sandwich, who was so impatient during his frequent gambling sessions that he insisted on having his roast beef between two slices of bread, so he could stay in his chair.

In my insomnia-driven video explorations, I find myself watching many things including highlights from late-night TV. I discovered that Stephen Colbert has something called the “Colbert Questionnaire” and his first question is, “What is the best sandwich?” It’s a deeply revealing way to start a list of personal questions. It launched my brain into racing, sandwich-tastic thoughts far and wide. I love sandwiches so much – as a category – that I could never choose just one. So, in no particular order, here are a few thoughts regarding the outstanding sandwiches of my life:

1) I begin with the chopped beef sandwich from Bert’s in Austin. Sure, the list of delectable barbeque sandwiches is long (and debated). Yes, the original location doesn’t exist any more (burned down). I don’t care. I remember the aroma in the parking lot on MLK Blvd, leading to this perfect sandwich: wonderfully small and easy-to-scarf barbeque beef chopped into an even consistency with a sweet and tangy sauce, on a simple white bun, with pickles. I usually had two, with a Dr. Pepper. Texas comfort-food bliss with old Longhorn friends. 

2) Pastrami Queen in NYC. I initially went for one reason: it was an Anthony Bourdain favorite. And I’m so happy I did. Katz’s is the more famous destination and it’s sensational, but I prefer the Queen. It’s really all about that other-wordly, crazy-flavorful, moist and tender pastrami. 

3) The “Special Italian” hoagie from Carlino’s Italian Market here in Ardmore, PA is strong. Like barbeque in Texas, the topic of sandwiches in PA – hoagies, cheesesteaks – can get contentious, even violent. I’m going with Carlino’s. One essential consideration when thinking about a sandwich: the amount of each ingredient. Too much bread? Sandwich too dry. Too much condiment? Sandwich too wet. The combination of flavors and textures must be just right. Carlino’s nails it consistently. Oliver enthusiastically agrees. 

4) My numero uno burger is from a place called Proudly Serving in Hermosa Beach, CA. My brother Jeff Atkinson took me and Oliver (Jeff’s awesome daughter Lucy works there). These are smash burgers; medium-sized, gigantic flavor, ultra-fresh ingredients, perfectly seasoned. My choice is The Founder (w/jalapenos added and plenty of PS special sauce). 

5) Is a hot dog a sandwich? I say, “well of course it is.” My favorite hot dog place is Pink’s in LA. Of course Pink’s is old and famous, a beloved local legend. Walls covered with signed movie star pics, lines down the block. My fave at Pink’s? Tough question, but I will go with the spicy El Cucuy Dog. By the way, a close second place in the hot dog category goes to Lucky’s Last Chance in Manayunk, PA, much-loved by son and wife as well. 

6) Additional quick thoughts: a) In the unique and delicious city of New Orleans, it’s the fried oyster po-boy from Parkway Bakery, with the exactly-right amount of each ingredient and perfectly fried oysters. b) Bahn Mi anyone? My fave is probably from Anh Hong Pho Cafe here in Philly, Upper Darby, not far from our house. Cost? Four bucks! (Yes, it’s the spectacular deal of the list.) c) The Cuban sandwich at Le Segunda Central Bakery, Tampa, is dreamy. Twas introduced to me and my dad long ago (by my brother-in-law at the time) in an authentic, tiny hole in the wall near Raymond James Stadium. This sandwich changed my life. d) The family was recently in Montreal, so I should include the world-famous smoked meat sandwich from Schwartz’s Deli: some of the most delicious smoky juicy tender meat you’ll find anywhere. e) Finally, from Antone’s in my home town of Houston, I must include the “Original” po-boy. This was a beloved childhood treat and a joyful weekend excursion for me, my sister, and my dad. Sandwich nostalgia at its most savory.

What are your favorite sandwiches?! Please chime in – I’m always eager to eat more. Enjoy! Love, hg